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  2. Indonesian batik patterns - Wikipedia

    en.wikipedia.org/wiki/Indonesian_batik_patterns

    The Sidomulyo pattern is a type of Keraton batik, and originates from Surakarta, Central Java. [14] Sido means "to become" or "accepted" in Javanese, whereas mulyo means "noble”. During the wedding ceremony, a bride and groom generally wear a batik fabric with the Sidomulyo motif in the hope that the family would thrive in the future.

  3. Sarawak layer cake - Wikipedia

    en.wikipedia.org/wiki/Sarawak_layer_cake

    The baked cake has a high, firm texture and the layers are fastened together with jam or a similarly sticky sweet substance. More detailed cakes often require special moulds to maintain the perfect layer thickness. BBC in its article, [10] described it: Also called the Sarawak layer cake, kek lapis typically has a minimum of 12 layers.

  4. Batik cake - Wikipedia

    en.wikipedia.org/wiki/Batik_cake

    Kek batik (lit. ' Batik cake ' ) is a type of Malaysian no-bake fridge cake dessert inspired by the tiffin , brought in the country during the British Malaya period, [ citation needed ] and adapted with Malaysian ingredients.

  5. Batik in Indonesia - Wikipedia

    en.wikipedia.org/wiki/Batik_in_Indonesia

    Inland batik, batik pedalaman or batik kraton (Javanese court batik) is the oldest batik tradition in Java. Inland batik has an earth colour [ 20 ] such as black, indigo, brown, and sogan (a yellow from the tree Peltophorum pterocarpum ), sometimes against a white background, with symbolic patterns that are mostly free from outside influence.

  6. Batik - Wikipedia

    en.wikipedia.org/wiki/Batik

    Until recently batik was made only for dresses and tailored garments, but modern batik is applied in numerous items, such as murals, wall hangings, paintings, household linen, and scarves, with livelier and brighter patterns. Contemporary batik making in India is done by the deaf women of Delhi, who are fluent in Indian Sign Language and work ...

  7. Sarawakian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sarawakian_cuisine

    The mixture is thoroughly mixed either manually or using an electric mixer. Special moulds are used for the cake requiring an elaborate design and patterns to maintain the perfect layer thickness. The multiple layers and patterns are achieved by pouring thin layers of different flavoured batter on top of each one another before the cake is baked.

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