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Pages in category "Sausage companies of the United States" The following 27 pages are in this category, out of 27 total. This list may not reflect recent changes. C.
It serves brisket, ribs, sausage, chicken, [5] and smoked mutton. [6] Side dishes such as potato salad, pinto beans, and coleslaw are served, along with desserts such as banana pudding and peach cobbler. [7] It is known for serving "Elgin hot guts", [8] a type of beef sausage invented by Bud Frazier who worked at the restaurant between 1902 and ...
Rufus and Juanita Kiolbassa founded the company in 1949 on San Antonio's West side, where the sausage is still produced. [1] [2] It was originally called the Kiolbassa Provision Company. [3] Rufus died in 1960 at the age of 45, [4] leaving the company to his wife and three children.
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Hear from legends of Texas BBQ and be guided through a step-by-step brisket cook experiment using three different methods. 2: May 28, 2015: Sausage: 24:56: Sausage, often a BBQ afterthought, is now finding reason to take center plate. Aaron makes sausage from scratch and visits some folks who are pushing the boundaries of artisan sausage-making ...
Pecan Lodge is known for its beef brisket, pork ribs, sausage, turkey and pulled pork, as well as its side dishes like mac and cheese and fried okra. [4] [5] [6] The name Pecan Lodge is named after Justin Fourton's grandfather's ranch in Abilene, Texas. [2] Justin Fourton learned how to barbecue from his grandparents there. [3]
In Texas, the hot link is typically prepared with beef, [6] [14] and is usually cooked over indirect heat. [14] Common sides to accompany the Texas hot link include sliced white bread, crackers, orange cheese, onion slices and pickles. [6] [14] In Pittsburg, Texas, the hot link is a popular food and has been produced there since 1897. [6]
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