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1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
Chicken Soup with Mushrooms, Kale and Turnips by Seamus Mullen. Leftover roast chicken gets new life in this easy and comforting soup. Leafy kale, turnips and mushrooms add a big vitamin boost and ...
This creamy soup draws inspiration from “marry me” chicken, a dish that features chicken and sun-dried tomatoes. We add to the soup by including zucchini and carrots to create a cozy, warming ...
This soup works well with leftover chicken—simply shred or chop cooked chicken and add it to the soup to reheat once the cabbage is tender. View recipe Lemongrass-&-Coconut Poached Salmon
Many recipes use lemon in the beginning of the recipe, but for soup, you’ll want to wait and add the lemon towards the end of the cooking process to retain its vibrancy.
Use a rotisserie chicken or leftover cooked chicken to make this pasta a weeknight staple. It will taste even better with an extra grating of cheese on top. Get the Pasta with Mushrooms, Chicken ...
This hearty chicken soup builds flavor quickly, thanks to store-bought recaito, a cooking base made from culantro, onions, sweet peppers and garlic. Each bite is packed with veggies, including ...
Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.
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