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Jon Gnagy (January 13, 1907 – March 7, 1981) was a self-taught artist most remembered for being America's original television art instructor, hosting You Are an Artist, which began on the NBC network and included analysis of paintings from the Museum of Modern Art, and his later syndicated Learn to Draw series.
The products of vegetable carving are generally flowers and birds; however, many other shapes are possible. Carving techniques vary. Some carvings present much artistic detail, while others have simple yet beautiful shapes. Carved vegetables are generally used as garnishes but can also be arranged into bouquets.
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Horticulture is the art and science of growing ornamental plants, fruits, vegetables, flowers, trees and shrubs. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy .
In 1905, Tabor began writing and drawing plans for such publications as The Garden Magazine and Country Life. [3] She became associate editor of The Garden Magazine (later The American Home); Assistant to the Director, New York State School of Applied Agriculture on Long Island. [5] Tabor spent most of her adult life in the New York City area. [2]
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
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The foundation of food presentation is plating. [2] The arrangement and overall styling of food upon bringing it to the plate is termed plating. [1] Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the main item leaning or 'shingled' upon a vegetable ...