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This is a list of notable Chinese restaurants.A Chinese restaurant is an establishment that serves Chinese cuisine outside China.Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine.
Little Sheep Group – Chinese hot pot restaurant; Lou Wai Lou – Traditional restaurant in Hangzhou, Zhejiang, China; M on the Bund; Ma Yu Ching's Bucket Chicken House – Historic restaurant in Kaifeng, Henan, China; Nanxiang Steamed Bun Restaurant – Restaurant in Shanghai, China; Quanjude – Chinese restaurant chain that serves Peking duck
The 2017 edition was the first edition of the Michelin Guide for Shanghai.The 2022 edition awarded Tai'an Table a Green Star which is launched in 2020 worldwide to honor restaurants that are committed to more sustainable and eco-friendly gastronomy.
The word mogwai is the transliteration of the Cantonese word 魔鬼 (Jyutping: mo1 gwai2; Standard Mandarin: 魔鬼; pinyin: móguǐ) meaning 'monster', 'evil spirit', 'devil' or 'demon'. The term mo derives from the Sanskrit māra (मार), meaning 'evil beings' (literally 'death'). Examples include the yecha 夜叉 (yaksha) and the luocha ...
Ming Tsai, the owner of the Blue Ginger restaurant [28] in Wellesley, Massachusetts, and host of PBS culinary show Simply Ming, said that American Chinese restaurants typically try to have food representing 3–5 regions of China at one time, have chop suey, or have "fried vegetables and some protein in a thick sauce", "eight different sweet ...
A famous snack in parts of China Kung Pao chicken: 宮保雞丁: 宫保鸡丁: gōngbǎo jīdīng: Peking Duck: 北京烤鴨: 北京烤鸭: Běijīng kǎoyā: the trademark dish of Beijing: Soy egg: 滷蛋: 卤蛋: lǔdàn: hard boiled egg marinated in sweet soy sauce over the course of a few days or hours Tea egg: 茶葉蛋: 茶叶蛋 ...
It was established in 1999 by Bob Boyce, an American from Harlowton, Montana, [2] and its first restaurant was opened on South Maoming Road in Shanghai in 2002. [3] That year, Boyce had purchased a restaurant operation from Kathleen Lau, [4] a woman from Boston. Boyce arrived in China in 1994 for the purpose of developing his Chinese language ...
'鬼 ' (Mandarin pinyin: guǐ) is the general Chinese term for ghost, used in combination with other symbols to give related meanings such as guilao (鬼佬), literally "ghost man", a Cantonese pejorative term for foreigners, and mogwai (魔鬼) meaning "devil". [1]