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  2. The Simple Restaurant Trick for Lining Cake Pans Perfectly ...

    www.aol.com/simple-restaurant-trick-lining-cake...

    A standard parchment roll is 15 inches wide, so, for a two-layer cake, our first instinct might be to pull out a 16-inch sheet, fold it in half, trace, and cut—done.

  3. Springform pan - Wikipedia

    en.wikipedia.org/wiki/Springform_pan

    The most common springform pan is a round pan 9 inches (23 cm) in diameter. However, small circular pans are common along with squares, rectangles, and hearts. They come in a variety of materials including anodized aluminum, heavy-gauge steel, and glass. Optional features include a non-stick surface and a waterproofing seal around the base.

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A round, sweet cake filled with nuts such as almonds, hazelnuts, and pine nuts. Paris–Brest: France: A dessert made of choux pastry and praline flavored cream. Parkin: United Kingdom: A gingerbread cake made with treacle and oats. Parrozzo: Abruzzo: A cake made with semolina and almond flour and then covered with dark chocolate. Pavlova ...

  6. Mini Pillsbury Cookie Cheesecakes Are One-Bite ... - AOL

    www.aol.com/mini-pillsbury-cookie-cheesecakes...

    Line a standard 12-cup muffin tin with 10 liners. Place 1 pre-cut round of dough in bottom of each prepared cup. Arrange remaining 10 rounds on a parchment-lined baking sheet, spacing 2" apart.

  7. Our Candy Cane Cupcakes Have Mesmerizing Sweet Swirls - AOL

    www.aol.com/lifestyle/candy-cane-cupcakes...

    Line 18 cups of 2 standard 12-cup muffin tins with baking cup liners. In a large bowl, prepare cake mix according to package directions. Transfer half of batter to a medium bowl.

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