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  2. Cooling bath - Wikipedia

    en.wikipedia.org/wiki/Cooling_bath

    Both flasks are submerged in a dry ice/acetone cooling bath (−78 °C) the temperature of which is being monitored by a thermocouple (the wire on the left). A cooling bath or ice bath , in laboratory chemistry practice, is a liquid mixture which is used to maintain low temperatures, typically between 13 °C and −196 °C.

  3. List of cooling baths - Wikipedia

    en.wikipedia.org/wiki/List_of_cooling_baths

    Dry ice: Tetrachloroethylene-22 Dry ice: Carbon Tetrachloride-23 Dry ice: 1,3-Dichlorobenzene-25 Dry ice: o-Xylene-29 Liquid N 2: Bromobenzene-30 Dry ice: m-Toluidine-32 Dry ice: 3-Heptanone-38 Ice: Calcium chloride hexahydrate -40 1 to 0.8 ratio of salt to ice. Dry ice: Acetonitrile-41 Dry ice: Pyridine-42 Dry ice: Cyclohexanone-46 Dry ice: m ...

  4. Cold finger - Wikipedia

    en.wikipedia.org/wiki/Cold_finger

    Another version involves filling the device with a cold material (examples: ice, dry ice or a mixture such as dry ice/acetone or ice/water). [ 1 ] Typically a cold finger is used in a sublimation apparatus , [ 2 ] or can be used as a compact version of a condenser in either reflux reaction or distillation apparatus.

  5. Here's Everything You Need to Know About Dry Ice - AOL

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  6. Azeotrope tables - Wikipedia

    en.wikipedia.org/wiki/Azeotrope_tables

    This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.

  7. This 10-Minute Meal Warms Me up on Cold Nights

    www.aol.com/10-minute-meal-warms-cold-112900162.html

    4 packed cups baby spinach (about 3.5 ounces) ... the spinach should be relatively wilted and any water it released should have already reduced out. ... then add 1 to 2 tablespoons of the reserved ...

  8. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    Note that the especially high molar values, as for paraffin, gasoline, water and ammonia, result from calculating specific heats in terms of moles of molecules. If specific heat is expressed per mole of atoms for these substances, none of the constant-volume values exceed, to any large extent, the theoretical Dulong–Petit limit of 25 J⋅mol ...

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