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The Business Engagement Center (BEC) is an office of the University of Michigan (U-M) that connects companies with university resources. [1] Located in Ann Arbor, MI on the U-M North Campus, the BEC and partner offices in the College of Engineering, School of Medicine and U-M Dearborn facilitate connections with companies by linking business needs with University resources in research ...
Oakland Community College (OCC) is a public community college with five campuses in Oakland County, Michigan. [2] Established in 1964, OCC is the largest community college in Michigan, with the state's third-largest undergraduate enrollment. [3] Enrollment at the college for the Spring 2022 semester was 14,511. [4]
Repast is the official quarterly publication of the Culinary Historians of Ann Arbor (CHAA), founded in June, 1987. The CHAA had been founded in 1983 by Jan Longone . Repast publishes articles and book reviews on food history as well as covering CHAA activities.
SCCC's culinary school gives students real world experience through a bakery and restaurant and offers public workshops. ... The Arbor Restaurant is taking reservations for Thursday dinner ...
The Culinary Institute of America brought about a new way to better educate culinary professionals, by teaching students the theory behind their future work and also requiring them to complete an 18-week paid internship at an approved restaurant, requiring them to create at least 51 percent of their product from scratch. The school uses mainly ...
Zingerman's sponsors several mail-order food clubs and occasional culinary study tours. Zingerman's assisted Avalon International Breads with a substantial discount on the purchase of its old steam-powered oven as well as its original business plan when Ann Perrault and Jackie Victor established the Detroit-based bakery in 1997. [8]
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