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This cold appetizer recipe subs spuds with everyone’s favorite cruciferous veggie, plus uses Greek yogurt and sour cream instead of mayonnaise. It’s lower in carbs and fat than the original ...
Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...
With fancy appetizers, like crab-stuffed mushrooms and decadent baked brie, you're sure to impress any cowboy. It's time to shine those boots and party! With fancy appetizers, like crab-stuffed ...
A Russian term for hors d'oeuvres, snacks, and appetizers, it is served before the main course. Usually presented buffet style, it often consists of cold cuts , cured fishes , mixed salads , kholodets , pirozhki , various pickled vegetables (such as tomatoes, beets, or cucumbers ), sauerkraut , pickled mushrooms, deviled eggs , hard cheeses ...
This cheesy dip tastes just as good cold as it does at room temperature so you can certainly make it in advance. Plus, the combination of cheddar, bacon, garlic, and cayenne makes it a crowd favorite.
This soft, creamy spread loaded with shredded cheddar cheese and spiked with diced pimento peppers and hot sauce can be served hot or cold (so make it ahead of time!). Get the Pimento Cheese recipe .
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Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...
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