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The jian (Mandarin Chinese:, Chinese: 劍, English approximation: / dʒ j ɛ n / jyehn, Cantonese:) is a double-edged straight sword used during the last 2,500 years in China. The first Chinese sources that mention the jian date to the 7th century BCE, during the Spring and Autumn period; [1] one of the earliest specimens being the Sword of Goujian.
The jian is a double-edged straight sword used in China for the last 2,500 years. The first Chinese sources that mention the jian date to the 7th century BC during the Spring and Autumn period; [47] one of the earliest specimens being the Sword of Goujian.
Jian (middle) depicted in Chinese military compendium Wujing Zongyao. The jian (simplified Chinese: 锏; traditional Chinese: 鐧; pinyin: jiǎn) or tie tian (鐵鐧 or 鐵簡, lit. 'iron slip'), also known as Chinese swordbreaker or Chinese truncheon, [1] is a type of quad-edged straight mace or club specifically designed to break weapons with sharp edges.
Jian (simplified Chinese: 剑; traditional Chinese: 劍; pinyin: jiàn; Cantonese: gim) is a double-edged straight sword used during the last 2,500 years in China. The first Chinese sources that mention the jian date to the 7th century BC during the Spring and Autumn period ; [ 19 ] one of the earliest specimens being the Sword of Goujian .
Chinese speakers make a clear distinction between a "sword" (double-edged) and a "knife" (single-edged). In Chinese culture the double-edged sword or jian is considered a master's weapon or gentlemen's weapon, both from the considerable skill required to fight with this weapon and from the fact that commanders of armies favored the jian in ...
In military culture throughout history, the sword symbolised the warrior's soul. Chinese sword culture idealizes sword skill and regards swords as a virtue and a symbol of personal social and cultural accomplishment. [10] The sword embodies the spirit of the Chinese people and has been praised in art works and legends for thousands of years.
Differential hardening technology originated in China and later spread to Korea and Japan. This technique is mainly used in later Chinese jian, Chinese dao, and the katana, the traditional Japanese sword, and the khukuri, the traditional Nepalese knife. Most blades made with this technique have visible temper lines.
Kiam is the Hokkien word for the Chinese jian or jien, a straight double-edge sword. It is one of the oldest known weapons to have been adopted from outside Southeast Asia, and is depicted on bas-reliefs in Srivijaya dating back more than one thousand years. Because it is lightweight and easily broken, the jian is hardly ever used for blocking.
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