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2. Bread Ahead - Wikipedia

   en.wikipedia.org/wiki/Bread_Ahead

   Bread Ahead is a chain of bakeries that also provide baking classes in London, United Kingdom.It was founded in 2013 by Matthew Jones [1] in London's Borough Market. [2] Under Jones' guidance as founder and head baker, it has specialised in [3] doughnuts, [4] using British sourced ingredients from traders in Borough Market and Chelmsford in Essex. [5]

3. Kirsten Tibballs - Wikipedia

   en.wikipedia.org/wiki/Kirsten_Tibballs

   The school teaches a variety of classes on chocolate and patisserie. [5] In 2013, Kirsten Tibballs expanded the Savour Chocolate and Patisserie School by launching an online platform featuring video tutorials designed for a global audience. [6] By 2024, the Savour platform hosts a comprehensive library of over 550 online classes.

4. How to Cake It - Wikipedia

   en.wikipedia.org/wiki/How_To_Cake_It

   How to Cake It is a digital web show on YouTube that posts videos showcasing Yolanda Gampp creating cakes that look like other objects, as well as baking tutorials. Her cake designs have been featured on various websites and in magazines.

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

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6. Martin Philip (baker) - Wikipedia

   en.wikipedia.org/wiki/Martin_Philip_(baker)

   He attended classes at Art Students League of New York for drawing. Philip wrote about how being in the City during September 11 attacks initiated a career change. [10] In May 2006, after a long period of home baking, [11] Philip moved to Vermont to work at King Arthur Flour in Norwich, Vermont. [10] He was hired by King Arthur head baker ...

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8. San Francisco Baking Institute - Wikipedia

   en.wikipedia.org/wiki/San_Francisco_Baking_Institute

   Suas began baking at age 14 in Brittany, France. [1] At age 21 he became head pastry chef at Barrier, a Michelin Guide three-star restaurant in Tours, France. [1] Several years later Suas and his wife immigrated to the United States and toured the country in a Volkswagen van, ending up in San Francisco in 1987, which was in the midst of a "bread revolution". [2]

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