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  2. The 9 best kitchen sheet pans, according to bakers and chefs

    www.aol.com/news/9-best-kitchen-sheet-pans...

    The best sheet pans are based on size, material and design. We rounded up aluminum, nonstick and carbon steel options from popular retailers. ... Size: 20.9 x 11.8 x 1.8 in. | Material: aluminum ...

  3. Bread pan - Wikipedia

    en.wikipedia.org/wiki/Bread_pan

    A bread pan, also called a loaf pan, [1] is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is rising during baking . The most common shape of the bread pan is the loaf , or narrow rectangle, a convenient form that enables uniform slicing.

  4. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    In American sizing, the full-size sheet pan is 26 in × 18 in (660 mm × 460 mm), which is too large for most home ovens. [1] A two-thirds sheet pan (also referred to as a three quarter size sheet pan) is 21 in × 15 in (530 mm × 380 mm).

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

  6. The 8 Best Crêpe Makers And Pans Of 2023 - AOL

    www.aol.com/8-best-cr-pe-makers-210800747.html

    Size: For most home chefs, you won’t need a crêpe pan or maker that’s larger than 10 to 12 inches in diameter, though you can find pans as big as 16 inches.

  7. Sliced bread - Wikipedia

    en.wikipedia.org/wiki/Sliced_bread

    In the Republic of Ireland, the most popular bread type is known as "sliced pan", [16] sold in 800- or 400-gram loaves, wrapped in wax paper. [ 17 ] In Japan, the same half-loaf of bread is labeled by the number of slices it is cut into [ 18 ] (commonly a four or six cut, but also eight or ten), meaning a higher number is a thinner cut.

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