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Owariya (Japanese: 尾張屋)or Honke Owariya is the oldest restaurant in Kyoto, Japan; it was founded in 1465. [1] The specialty are traditional buckwheat noodles, called soba. Japan's royal family has been known to eat at the restaurant. [2] The restaurant uses the "freshest" Kyoto spring well water to make its soup broth. [3]
This is an incomplete list of Michelin-starred restaurants in Japan.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, owned by Jiro Ono. [2] Ono previously operated as the head chef, but stepped aside in favor of his son Yoshikazu Ono in 2023 due to ill health. [3] Sukiyabashi Jiro was the first sushi restaurant [4] to receive three stars from the ...
Kyōto Station (京都駅, Kyōto-eki) is a major railway station and transportation hub in Kyōto, Japan.It has Japan's second-largest station building (after Nagoya Station) and is one of the country's largest buildings, incorporating a shopping mall, hotel, movie theater, Isetan department store, and several local government facilities under one 15-story roof.
January, 1920: Kyoto Bussankan (京都物産館) was opened in front of Kyoto Station. February, 1920: Kyoto Bussankan General Partnership (合名会社京都物産館) was founded. 1926: Osaka Electric Railway Co., Ltd. (大阪電気軌道株式会社, the predecessor of Kintetsu Corporation) opened its own restaurant at Daiki Building in ...
Hachiman-mae Station (Kyoto) Hanazono Station (Kyoto) Hashimoto Station (Kyoto) Higashi-Maizuru Station; Higashi-Mukō Station; Higashino Station (Kyoto) Higashiyama Station (Kyoto) Hiyoshi Station (Kyoto) Hōsono Station; Hozukyō Station
At the time of opening, the station was the terminus of the Shinkeihan Railway, a former operator of the Hankyu Kyoto Line. On 31 March 1931, when the underground extension from Saiin to Keihan Kyoto Station (present-day Ōmiya Station ) was completed, the station was moved from the ground level to the underground facilities and renamed Saiin ...
Shortly after Rinko Hayami won three Michelin stars for La Grande Maison Tokyo, the COVID-19 pandemic hit the restaurant industry worldwide. Her restaurant also suffered a financial setback, and in order for the restaurant to survive, she formed a business alliance with a food service consulting firm NEX Management, Inc. to conduct online sales of frozen dinners and website management for recipes.