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[17] [18] [19] Later Spanish- and English-speaking settlers learned of the uses of this plant from native peoples and incorporated it into their own folk medicine traditions. [20] [21] Spanish missionaries gave the name yerba buena or hierba buena (good herb) to the plant, [20] [22] a Spanish common name for spearmint and other edible mints.
Yerba buena or hierba buena is the Spanish name for a number of aromatic plants, most of which belong to the mint family. Yerba buena translates as "good herb". The specific plant species regarded as yerba buena varies from region to region, depending on what grows wild in the surrounding landscape, or which species is customarily grown in ...
Mentha × villosa is a herbaceous, rhizomatous, perennial plant that grows to be 30–60 cm (12–24 in) tall, with smooth stems, square in cross section. The rhizomes are wide-spreading and fleshy, and bear fibrous roots .
Eriodictyon californicum is a species of plant within the family Boraginaceae. It is also known as yerba santa (sacred herb), mountain balm, bear's weed, gum bush, gum plant, and consumptive weed. [2] Less common names include Herbe des Montagnes, Herbe à Ourse, Herbe Sacrée, Herbe Sainte, Hierba Santa, Holy Herb, and Tarweed. [3]
Clinopodium species are used as food plants by the larvae of some Lepidoptera species including Coleophora albitarsella. Various Clinopodium species are used as medicinal herbs. For example, C. macrostemum is used in Mexico as a tea under the name poleo or yerba de borracho to cure hangovers, stomach aches, and liver disease.
A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
Satureja is a genus of aromatic plants of the family Lamiaceae, related to rosemary and thyme. It is native to southern and southeastern Europe, North Africa, the Middle East, and Central Asia. Historically, Satureja was defined broadly and many species of the subtribe Menthinae from throughout the world were included in it.
Poleo is a tea made from the Hedeoma drummondii plant. Aside from being used to make a beverage in Mexico, this plant has also been used as a culinary spice by native cultures north of Mexico. Poleo has been found to be rich in antioxidants. [4] Hierba buena (Good herb) is a name given to a variety of mint teas sold loose in many
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