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As outlined by the FAO, the most commonly fortified foods are cereals and cereal-based products; milk and dairy products; fats and oils; accessory food items; tea and other beverages; and infant formulas. [3] Undernutrition and nutrient deficiency is estimated globally to cause the deaths of between 3 and 5 million people per year. [2]
This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...
Breakfast cereals may be fortified with dietary minerals and vitamins. For example, breakfast cereal in Canada may be fortified with specific micronutrient amounts per 100 grams of cereal, including thiamin, (2.0 mg), niacin (4.8 mg), and vitamin B6 (0.6 mg), among others. [33]
Many foods such as dairy products including milk and yogurt and ready-to-eat cereals are fortified with vitamin D. ... Below are four specific examples of foods and beverages that pack at least ...
Wirtz is a fan of this fiber-rich breakfast cereal. “This cereal is also fortified and rich in essential vitamins and minerals, including potassium and iron,” she says. Per ½ cup serving: 200 ...
Fortified breakfast cereals. Chickpeas. Pumpkin seeds. ... Watermelon, for example, contains the amino acid L-citrulline, which is linked to a variety of vascular health benefits.
Harvesting a cereal with a combine harvester accompanied by a tractor and trailer. Cereal grains: (top) pearl millet, rice, barley (middle) sorghum, maize, oats (bottom) millet, wheat, rye, triticale. A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods.
Wait, what's "fortified cereal?" It's basically most boxed cereals. Food manufacturers have added minerals and vitamins, including B12, to products like cereal (fortifying them) for almost 100 years.
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