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Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.
A gordita (Spanish pronunciation: [ɡoɾˈðita]; lit. ' chubby ') in Mexican cuisine is a dish made with masa and stuffed with cheese, meat, or other fillings. [1] It is similar to the Colombian and Venezuelan arepa.
The vertical rotisserie was invented in the 19th-century Ottoman Empire, and dishes such as the Arab shawarma, Greek gyros, Canadian donair, and Mexican al pastor are derived from this. [2] [3] [4] The modern sandwich variant of doner kebab originated and was popularized in 1970s West Berlin by Turkish immigrants.
Place of origin: Central and Northern Mexico: Main ingredients: Tortillas, green or red salsa, pulled chicken, cheese, refried beans, scrambled eggs
Birria (Spanish: ⓘ) is a meat stew or soup, mainly made with goat or beef.The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth (Spanish: consomé).
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A U.S. drone strike in Afghanistan this weekend killed Ayman al-Zawahri, who helped Osama bin Laden plot the Sept. 11, 2001, attacks on the United States and helped al-Qaida survive and spread in ...
The word "pastor" derives from the Latin noun pastor which means "shepherd" and is derived from the verb pascere – "to lead to pasture, set to grazing, cause to eat". [5] The term "pastor" also relates to the role of elders within the New Testament, and is synonymous with the biblical understanding of the word "minister". The term Pastor ...