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Microgreens are everywhere, from the farmers market to the grocery store. These mini vegetables are packed with flavor and even more; they're nutritional powerhouses.
Microgreens have stronger flavors compared to sprouts, and come in a wider selection of leaf shapes, textures, and colors. Microgreens are grown in soil or soil-like materials such as peat moss. [11] Microgreens require high light levels, preferably natural sunlight with low humidity and good air circulation.
Mesembryanthemum tortuosum (many synonyms, including Sceletium tortuosum) is a succulent plant in the family Aizoaceae native to the Cape Provinces of South Africa. [1] It is known as the Namaqua skeletonfig, kanna, channa, kougoed (kauwgoed/ 'kougoed', prepared from 'fermenting' M. tortuosum [2])—which literally means, 'chew(able) things' or 'something to chew'.
Kohlrabi (German: [koːlˈʁaːbi] ⓘ; pronounced / k oʊ l ˈ r ɑː b i / in English; scientific name Brassica oleracea Gongylodes Group), also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage.
Amaranthus is a cosmopolitan group of more than 50 species which make up the genus of annual or short-lived perennial plants collectively known as amaranths.Some of the better known names include "prostrate pigweed" and "love lies bleeding".
Sep. 15—With 10 years clean and sober under her belt, Dani Fitch just recently launched a home farming operation under the ultraviolet lights of her uncle's garage. This indoor grow operation ...
The English names "mung" or "mungo" originated from the Hindi word mūṅg (मूंग), which is derived from the Sanskrit word mudga (मुद्ग). [5]It is also known in Philippine English as "mongo bean". [6]
Buckwheat. Despite its name, buckwheat doesn’t contain any wheat at all, making it a popular grain in gluten-free diets. While buckwheat groats, or kernels, contain a good amount of protein ...