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The ischial tuberosity (or tuberosity of the ischium, tuber ischiadicum), also known colloquially as the sit bones or sitz bones, [1] or as a pair the sitting bones, [2] is a large posterior bony protuberance on the superior ramus of the ischium. It marks the lateral boundary of the pelvic outlet.
Zeroa (Hebrew: זרוֹע) is a lamb shank bone or roast chicken wing or neck used on Passover and placed on the Seder plate. It symbolizes the korban Pesach (Pesach sacrifice), a lamb that was offered in the Temple in Jerusalem , then roasted (70 CE) during the destruction of the Temple , the z'roa serves as a visual reminder of the Pesach ...
The Bible provides names of plants and animals that were used for food, such as the lists of permitted and forbidden animals (for example, Leviticus 11 and Deuteronomy 14), and the lists of foods brought to the king’s table (for example, 1 Kings 5:2–3) or the foods that the Israelites are said to have longed for after leaving Egypt (Numbers ...
Diet in Biblical Times is a 2008 book by Nathan MacDonald that discusses the foods eaten by Israelites during the time that the Bible was written. MacDonald, a theologian who serves as a lecturer at St Andrews University , used biblical texts [ 1 ] as well as archaeological and anthropological evidence in his attempts to determine the diet of ...
The list of foods with religious symbolism provides details, and links to articles, of foods which are used in religious communities or traditions to symbolise an aspect of the faith, or to commemorate a festival or hero of that faith group. Many such foods are also closely associated with a particular date or season.
For premium support please call: 800-290-4726 more ... healthy and strong by choosing more bone-supporting foods. In this article, we identify the six best foods you should be eating more of to ...
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Fallow deer bones were also found at the site. These bones make up 28% of all finds and were discovered only in the filling of the altar itself. The fallow deer appears in the Bible in the list of kosher animals for food (Deuteronomy 14: 4–7), but not in the list of sacrificial animals.