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It focuses on 14-year-old Ichigo Amano who dreams of becoming a pastry chef. She attends St. Marie Academy to follow her grandmother's footsteps while meeting the sweet spirits and some boys. Two pieces of theme music have been used for the series thus far. The opening music piece is "Yume ni Ēru! Patishiēru" (夢にエール!
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Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen.
The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2] Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in ...
Teams of pastry chefs are chosen for the competition, with three pastry chefs in each team in the first two series, one of them the team captain. From the third series onwards, teams of two competed. In the heats, the three teams are given two challenges and are awarded marks from the judges for each of their creations, the team with the best ...
Johnny Iuzzini /u-zee-nee/ (born August 31, 1974) is a New York City-based American pastry chef, television celebrity, and cookbook author. He served as executive pastry chef at Daniel from 2001 through 2002 and at Jean Georges from 2002 through 2011.
Kyla Kennaley (also Kyla Eaglesham) is a Canadian pastry chef who appeared as a judge on The Great Canadian Baking Show. [1] Kennaley was raised in Ontario, where her parents operated a resort in the Kawarthas. [2] [3] She received a Culinary Management Diploma from Algonquin College and a bachelor's degree from the University of Ottawa. [1]
Antonio Bachour (1975 in Rio Grande, Puerto Rico) is a Puerto Rican pastry chef. [1] In 2011, he was named one of the ten best pastry chefs in America, and subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award. [2] [3] [4] Zagat has described him as a "confection master". [5]