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4 cup chicken or vegetable stock; a good sized pinch of saffron threads; 2 tbsp - 3 Tbsp butter (14-28g); 1 medium onion, chopped; 2 celery stalks, finely chopped; 1 cup (240g) cooked chicken cut ...
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The American cooking television series Trisha's Southern Kitchen has aired on Food Network since 2012. As of June 2018, 126 episodes of the series have aired over eleven seasons. [ 1 ]
Combine the broth, saffron, and seasoning blend in a large saucepan over medium-high heat. Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and cooked through. Season to taste with salt and
Gently grind the saffron threads in a small mortar and pestle. Pour the saffron powder into the lassi bottle and shake to combine. The lassi will take on a beautiful pale yellow hue.
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