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Red-fruited raspberries European Rubus idaeus raspberry fruits on the plant. The raspberry is the edible fruit of several plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. [1] The name also applies to these plants themselves. Raspberries are perennial with woody stems. [2]
Rubus probus, commonly known as Atherton raspberry or wild raspberry, is a scrambling shrub in the family Rosaceae native to Malesia and Queensland. [ 2 ] [ 3 ] Atherton raspberry is a rampant grower and, like most Rubus species, can form dense thorny thickets. [ 4 ]
Polyphenolic compounds from raspberry seeds have antioxidant effects in vitro, [17] [18] but have no proven antioxidant effect in humans. [19] Raspberry ketones are derived from various fruits and plants, not raspberries, and are marketed as having weight loss benefits. [20] There is no clinical evidence for this effect in humans. [21]
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Rubus is a large and diverse genus of flowering plants in the rose family, Rosaceae, subfamily Rosoideae, commonly known as brambles. [3] [4] [5] Fruits of various species are known as raspberries, blackberries, dewberries, and bristleberries.
Rubus strigosus, as treated here, is widely distributed in North America, particularly the more boreal regions. Some authors also treat various raspberries in eastern Asia, east from the Altai Mountain Range in Mongolia to Manchuria and Japan in this taxon (where it is suggested to have originated along with a great deal of the North American flora), [7] but others include all Asian ...
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