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The culture of Andhra Pradesh embodies some very exclusive and special entities. Women wear Venkatagiri, Pedana, Bandarulanka, Uppada, Mangalagiri, Dharmavaram sarees. The exclusive metal ware, brass, stone and wood carving from Budithi in Srikakulam District and Veenas from Bobbili and colourful toys from Etikoppaka and Kondapalli highlight ...
Andhra Pradesh (ISO: Āndhra Pradēś, Telugu pronunciation: [aːndʱɾɐ pɾɐdeːʃ]; code: AP) is a state on the east coast of southern India. It is the seventh-largest state and the tenth-most populous in the country.
The Pancharama Kshetras (Telugu: పంచారామలు, romanized: Pañcārāmalu) or the Pancharamas, are a group of five ancient Hindu temples dedicated to Lord Siva, located in the Indian state of Andhra Pradesh. These temples are situated at Draksharamam, Samalkota, Amaravathi, Palakollu, and Bhimavaram.
It is referred as the "Telugu New Year". Ugadi in Telugu means New Year: Sri Rama Navami: 9th day of Chaitra March–April Sri Rama Navami is the celebration of the birth of Rama. It is the day on which Lord Rama, the seventh incarnation of Lord Vishnu, incarnated in human form in Ayodhya. He is the ardha ansh of Vishnu or has half the ...
Scheduled Castes (SCs) are officially designated groups of people and among the most disadvantaged socio-economic groups. [7] [8] Scheduled Castes are given reservation status guaranteeing political representation, preference in promotion, quota in universities, free and stipended education, scholarships, banking services, various government schemes.
Andhra Pradesh is the leading producer of red chili and rice in India. The concentration of red chili production in Andhra Pradesh has led to the liberal use of spices in Andhra cuisine. Vegetarian dishes, as well as meat, and seafood in coastal areas, feature prominently. Tomato pappu, gongura, and tamarind are widely used for cooking curries.
Thotlakonda Buddhist Complex is situated on a hill near Bheemunipatnam about 15 kilometres (9.3 mi) from Visakhapatnam in Andhra Pradesh, India. The hill is about 128 metres (420 ft) above sea level and overlooks the sea. The Telugu name Toṭlakoṇḍa derived from the presence of a number of rock-cut cisterns hewn into the bedrock of the ...
Andhra Pradesh is the leading producer of red chili and rice in India. The concentration of red chili production in Andhra Pradesh has led to the liberal use of spices in Andhra cuisine. Rice is the staple in Telugu culture along with Ragi (రాగి) which is popular in Rayalaseema and Palnadu regions.