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Search Recipes. Baked Spiced Salmon with Basmati Rice and Asparagus. Baked Onion Soup with a Gruyère Cheese Bread Crust. Strawberry and Lemon Curd Cake. Strawberry Daiquiri Shortcakes.
Natasha's Kitchen. Abright and savory marinade makes these kebabs an effortlessly elegant summer supper. Serve over rice, couscous or a salad. Get the recipe: Grilled Garlic Dijon Salmon Skewers
HEAT grill to medium heat. BRUSH both sides of fish with oil; sprinkle with salt and pepper. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.
Baccalà alla lucana, traditional recipe from Basilicata. Bacalaíto – Seafood dish from Puerto Rico; Bacalhau à Brás – Portuguese salt cod dish; Bacalhau à Gomes de Sá – Typical fish from Porto, Portugal; Bacalhau à Zé do Pipo – Bacalhau casserole; Bacalhau com natas – Salt cod casserole; Bacalhau com todos
Meurav Yerushalmi – Israeli grilled meat dish; Mixiote – Mexican barbecued meat dish [13] Mućkalica – Serbian dish; Nyama choma – Grilled goat meat; Pig pickin' – Whole hog barbecue; Pig roast – Mealtime event roasting a whole pig [14] Pinchitos – Southern Spain skewered meat dish
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
3. Light a grill. In a large nonstick skillet, heat the 1/4 cup of olive oil. Add the garlic and shallots and cook over moderately high heat until golden, about 2 minutes. Add the potatoes and cook over low heat, smashing them gently with a spatula, until they start to break apart.
1. In a large, deep skillet, heat the 6 tablespoons of olive oil. Add the jalapeños in an even layer and cook over moderately low heat, without stirring, until softened, about 6 minutes.