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The imprint of Kitchin's work with Alain Ducasse and Pierre Koffmann is noticeable in the style of food served, [1] [2] and the restaurant has received support from other chefs that Kitchin has worked with; including opening with the cutlery and plates formerly used at the three-Michelin-starred restaurant La Tante Claire, operated by Koffman. [1]
As of the 2024 guide, there are 11 restaurants in Scotland with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. List [ edit ]
Greenaway opened his restaurant, Restaurant Mark Greenaway on Picardy Place, Edinburgh, in 2011, and it moved to North Castle Street in 2013 where it remained through 2018. [1] It was the only Scottish restaurant awarded three AA Rosettes, [2] It was added to Restaurant Magazine ' s list of UK Top 100 Restaurants in 2014. [3]
In July 2010, Kitchin opened a second restaurant, Castle Terrace, near Edinburgh Castle with chef Dominic Jack. Jack co-owned and ran the restaurant as a sister restaurant to The Kitchin, using the same style and "From Nature to plate" philosophy. [6] The restaurant was awarded a Michelin star in 2011.
In 2012 it opened its Top One Wahaca Southbank Experiment. In September 2015 Wahaca opened its first restaurant in the north west, based in Manchester. [3] In July 2016 Wahaca launched its "at home" range. [4] [5] [6] In October 2016, Wahaca opened its first restaurant in Scotland, in central Edinburgh. Wahaca mobile street kitchen, 2012
Pages in category "Restaurants in Edinburgh" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. B.
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The hotel's fine dining restaurant, The Pompadour, [4] was refurbished in 2021 and reopened under the name Dean Banks at The Pompadour. [17] It also provides a Scottish restaurant, Grazing by Mark Greenaway, opened in 2019. [18] The bar, known as the Caley Bar, is venue 50 at the Edinburgh Festival Fringe.
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