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Swedish bitters, also called Swedish tincture, is a bitter and a traditional herbal tonic, the use of which dates back to the 15th century. [1] Origins.
A bitters (plural also bitters) is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines , but now are sold as digestifs , sometimes with herbal properties, and as cocktail flavorings.
In Sweden, snaps is a more general term; it is usually akvavit, although it may also be vodka, bitters/bitter liqueurs or some other kind of brännvin/brændevin. Spirits such as whisky or brandy are seldom drunk as snaps. One of Finland's strongest alcohol drinks served with snaps is Marskin ryyppy, named after Marshal C. G. E. Mannerheim. [1]
Malört (literally moth herb) is the Swedish word for wormwood, [3] which is the key ingredient in bäsk. Malört is extremely low in thujone, a chemical once prevalent in absinthe and similar drinks. [4] Known for its extremely bitter taste, Malört has been described as "infamous" and "the worst booze ever".
Swedish bitters; U. Underberg; Unicum This page was last edited on 21 April 2020, at 15:37 (UTC). Text is available under the Creative Commons Attribution ...
Angostura bitters (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /) is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, [1] produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less often, food.
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In 2011, Bittermens formed a new company, Bittermens Spirits, Inc. to launch a line of domestically produced bitter liqueurs. [7] Later in 2012, Bittermens created and launched Bäska Snaps, a traditional Swedish-style bitter schnapps made with distilled wormwood, which started their foray into producing New Nordic Spirits. In 2015, Bittermens ...
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