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The title is a reference to the forgotten wife of Zao Jun, or the Kitchen God, a figure whose story is similar to that of the novel's co-protagonist, Winnie. [5] Zao Jun was once a hardworking farmer who married a virtuous and kind woman, Guo, but later squandered all their money.
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
Kitchen (キッチン) is a novel written by Japanese author Banana Yoshimoto (吉本ばなな) in 1988 and translated into English in 1993 by Megan Backus.. Although one may notice a certain Western influence in Yoshimoto's style, Kitchen is still critically recognized as an example of contemporary Japanese literature; The Independent, The Times, and The New Yorker have all reviewed the novel ...
A cookbook or cookery book [1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...
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On Food And Cooking: The Science And Lore Of The Kitchen is a book by Harold McGee, published by Scribner in the United States in 1984 and revised extensively for a 2004 second edition. [ 1 ] [ 2 ] It is published by Hodder & Stoughton in Britain under the title McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture .
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A table of contents from a book about cats with descriptive text. A table of contents, usually headed simply Contents and abbreviated informally as TOC, is a list, usually found on a page before the start of a written work, of its chapter or section titles or brief descriptions with their commencing page numbers.