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1 bar spoon allspice dram.25 oz rich demerara syrup* 1 dash Mole bitters Zest of lemon Zest of orange ... .75 parts Apricot Liqueur.75 parts Fresh Lemon Juice 1.5 parts Prosecco
Pimento dram (or allspice dram, pimento cordial, or allspice liqueur) is a Jamaican liqueur produced by steeping allspice ("pimento") berries in rum. [1]The 2021 The Oxford Companion to Spirits and Cocktails states that pimento dram has been an article of commerce since the 1850s, and has a flavor "reminiscient of cloves, cinnamon, and nutmeg."
Pimento Dram (not the peppers stuffed into olives, but allspice; made in Jamaica by Wray and Nephews) Returner ( Earl Grey tea) Qi ( lapsang souchong tea, fruits, spices, and Chardonnay brandy)
In the West Indies, an allspice liqueur is produced under the name "pimento dram". In Mexican cuisine, it is used in many dishes, where it is known as pimienta gorda. [7] Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant, where it is used to flavour a variety of stews and meat dishes, as well as tomato sauce. [8]
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The liqueur available today, called Munyon’s Paw-Paw, is an aperitif for sale in Palm Beach ($34.99 for a 750 ml bottle) at Hampton’s Liquors on Royal Poinciana Way.
The form can be alcoholic (syrup liqueur) or nonalcoholic (syrup). Versions with alcohol are generally lower in proof (≈15% ABV), adding rum and emphasizing the clove, ginger, or allspice flavoring aspects for use in mixing cocktails , typically tropical or tiki drinks. [ 1 ]
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