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Ikejime. Tekagi (手鉤), the tool that is used for performing ikejime. Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually ...
Ikizukuri (生き作り), also known as ikezukuri (活け造り), (roughly translated as "prepared alive" [1]) is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish, but octopus, shrimp, and lobster may also be used. [2] The practice is controversial owing to ...
An Idiot Abroad is a travel documentary television series that was originally broadcast on Sky1 in the United Kingdom. The programme was created by and features Karl Pilkington and his former radio show colleagues Ricky Gervais and Stephen Merchant. As of 21 December 2012, 20 episodes of An Idiot Abroad had aired over three series.
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Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
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1. 1. "Three is a Magic Number". Bob Dorough. Bob Dorough. January 6, 1973. ( 1973-01-06) A magician shows how magic the multiplication of 3 really is, including a family of three and a football team whose uniforms are numbered in threes. "Three Is a Magic Number" was the pilot episode and had originally aired in full as part of Curiosity Shop ...
This is the list of the episodes for the American cooking television series and competition Iron Chef America, produced by Food Network.The series is based on the Japanese series Iron Chef and is a cooking competition in which a challenger chef "battles" one of the resident "Iron Chefs" by cooking five or more dishes in a one-hour time slot based around a secret ingredient or ingredients, and ...