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Columbus-style pizza is an American regional pizza style associated with Columbus, Ohio. It has a circular shape, pieces cut into short or long rectangles, thin crust, dense toppings that cover the surface, and, usually, provolone cheese and a slightly sweet sauce. [ 1] It was developed in the early 1950s. [ 2]
Pizza dough, tomato sauce, shredded cheese. Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio, Pennsylvania and West Virginia, mostly in and near the Ohio Valley region of those states.
Detroit-style pizza showing typical lacy cheese crust edge and sauce on top. Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce. [2] [3] The dough typically has a hydration level of 70 percent or higher, which creates an open, porous, chewy crust with a crisp exterior.
Pizza capricciosa (Italian: [ˈpittsa kapritˈtʃoːza]) is a style of pizza in Italian cuisine prepared with mozzarella cheese, Italian baked ham, mushroom, artichoke and tomato. [ 1 ] [ 2 ] [ 3 ] Types of edible mushrooms used may include cremini (white mushrooms) [ 3 ] [ 4 ] and others.
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Pizza. Revenue. US$980 million (2021) Number of employees. 4,500 (2021) Website. www .godfathers .com. Godfather's Pizza is an American privately owned restaurant chain headquartered in Omaha, Nebraska, that operates fast casual Italian franchises and pizza express locations. It's slogan is "A Pizza You Can't Refuse."
Pizza is the primary focus, with traditional, specialty, and custom pizzas available in a variety of crust styles and toppings. In 2011, Domino's launched artisan-style pizzas. Additional entrees include pasta, bread bowls, and oven-baked sandwiches. The menu offers chicken and bread side dishes, as well as beverages and desserts. [42]
Pizza pugliese (Italian: [ˈpittsa puʎˈʎeːze]) is a style of pizza in Italian cuisine prepared with tomato, onion, and mozzarella. [1] It is named after the region of Apulia (called in Italian Puglia ).
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