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The Hudson Valley is home to many wineries near NYC and there are numerous vineyards to choose from…but nothing beats Warwick Valley Winery. They started out growing apples, and have grown to ...
The Hudson River flows from north to south, and most vineyards are planted on hills on the western side of the river, where early morning sunshine can rapidly warm the vines. Ocean breezes channeled north up the river help to moderate the climate in the region, making it cooler in the summer and warmer in the winter than surrounding areas.
The Hudson Valley is one of the oldest winemaking and grape-growing regions in the United States, with its first vineyards planted in 1677 in current-day New Paltz. [26] The region has experienced a resurgence in winemaking in the 21st century. Many wineries are located in the Hudson Valley, offering wine-tasting and other tours. [28]
Based on New York Wine & Grape Foundation [13], Hudson Valley Tourism [14] and Vineyard Land Real Estate [15] sources and estimates: and estimates: Wine production: $2-10 million in annual winery revenue. Tourism: $50-100 million, as part of the broader Hudson Valley tourism economy. Land value: $2.5-10 million for vineyard land.
If you're looking for a nice way to spend a late summer day and take some photos along the way, here are eight spots in the mid-Hudson Valley to try. Sunflower fields, wineries, goat yoga: These ...
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
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