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  2. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

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    First, it's hard to miss the towering layers of spice cake, whipped pumpkin and cream cheese filling, crunchy gingersnap cookies, and whipped cream. Second, it's hard to resist eating them, too ...

  3. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    It has a gluten-free pecan and walnut crust with creamy baked vanilla cheesecake, a bourbon pecan pie topping and bourbon brown sugar whipped cream. So delicious, so easy and make ahead! Get the ...

  4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    While we a good adore a good apple pie or pumpkin pie, there’s something about a richer than rich, super-unctuous chocolate pie that can really take a dessert spread from good to incredible. Get ...

  5. You Won't Believe What the Crust on This Apple Pie Is Made of

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    Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie.

  6. How to make homemade pie crust and Dulce de Leche Apple Pie ...

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    Pie crust from scratch takes time but yields a delicate, flaky, flavorful treat Homemade pie crust can be a labor of love for the novice cook. In fact, I’m sure I’ve recommended using store ...

  7. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Check our list of 100+ must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy bars, balls, bites, and more.

  8. 15 Easy, From-Scratch Dessert Recipes for Cakes, Breads ... - AOL

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    These easy Strawberry Crumb Bars, with a buttery crust, sweet fresh strawberry filling and crunchy butter crumb topping make wonderful dessert bars for an afternoon snack. Get the recipe ...

  9. Make Your Best Pie Crust Ever With These Tips From ... - AOL

    www.aol.com/best-pie-crust-ever-tips-202415313.html

    I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...

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