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  2. Silage - Wikipedia

    en.wikipedia.org/wiki/Silage

    Fish silage [25] [26] is a method used for conserving by-products from fishing for later use as feed in fish farming. This way, the parts of the fish that are not used as human food such as fish guts (entrails), fish heads and trimmings are utilized as ingredients in feed pellets.

  3. Agricultural wastewater treatment - Wikipedia

    en.wikipedia.org/wiki/Agricultural_wastewater...

    The production of silage often involves the use of an acid conditioner such as sulfuric acid or formic acid. The process of silage making frequently produces a yellow-brown strongly smelling liquid which is very rich in simple sugars, alcohol, short-chain organic acids and silage conditioner. This liquor is one of the most polluting organic ...

  4. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    As opposed to dry salting, fish brining or wet-salting is performed by immersion of fish into brine, or just sprinkling it with salt without draining the moisture. To ensure long-term preservation, the solution has to contain at least 20% of salt, a process called "heavy salting" in fisheries; heavy-salted fish must be desalted in cold water or ...

  5. How Long Should You Marinate Your Food? - AOL

    www.aol.com/long-marinate-food-190000580.html

    Women in their 60s and 70s say this $27 eye cream 'works wonders'

  6. 10 Ways To Keep Food Fresh Longer - AOL

    www.aol.com/food/10-ways-keep-food-fresh-longer

    We weeded through it all to find these 10 kitchen tips that have been tested and approved by food bloggers, scientists and chefs. Check out the slideshow above to learn 10 proven kitchen tips that ...

  7. Food processing - Wikipedia

    en.wikipedia.org/wiki/Food_processing

    Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .

  8. The Only Way To Prevent Bagged Salads and Greens From Rotting

    www.aol.com/only-way-prevent-bagged-salads...

    4 Ways To Keep Your Greens Fresh for Longer. Too much moisture is what causes leafy greens to turn soft and rot.Here are four ways to keep moisture at a minimum:

  9. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    Fish sizes vary by species. Good quality sardines should have the head and gills removed before packing. [11] They may also be eviscerated before packing (typically the larger varieties). If not, they should be purged of undigested or partially digested food or feces by holding the live fish in a tank long enough for them to empty their ...