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A mandrake is the root of a plant, historically derived either from plants of the genus Mandragora (in the family Solanaceae) found in the Mediterranean region, or from other species, such as Bryonia alba (the English mandrake, in the family Cucurbitaceae) or the American mandrake (Podophyllum peltatum in the family Berberidaceae) which have similar properties.
The names autumn mandrake and Mediterranean mandrake are then used. [3] Whatever the circumscription, Mandragora officinarum is a perennial herbaceous plant with ovate leaves arranged in a rosette, a thick upright root, often branched, and bell-shaped flowers followed by yellow or orange berries .
Mandragora is a plant genus belonging to the nightshade family . Members of the genus are known as mandrakes. Between three and five species are placed in the genus. The one or two species found around the Mediterranean constitute the mandrake of ancient writers such as Dioscorides. Two or three further species are found eastwards into China.
To be considered real cheese, dairy products must contain at least 51% natural cheese. While processed cheese does contain true cheese (often a blend of cheddar and Colby), it doesn't meet that ...
Mandragora, a plant genus in the nightshade family Mandragora autumnalis, mandrake or autumn mandrake; Mandragora caulescens, Himalayan mandrake; Mandragora officinarum, mandrake or Mediterranean mandrake, the type species of the genus; Mandragora turcomanica, Turkmenian mandrake
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Today’s dairy-free cheese market has made real strides in texture and palatability, using all kinds of creative flavorings in addition to the usual yeast extract, like olive or citrus, but it ...
In 1753, in the first edition of Species Plantarum, Carl Linnaeus described a single species, Mandragora officinarum, for plants found around the Mediterranean. [8] [9] Jackson and Berry (1979) [10] and Ungricht et al. (1998) [4] have documented the subsequent confusion over the number of Mediterranean species of Mandragora and their scientific names.
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