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You’ll also need melted unsalted butter, granulated sugar, evaporated milk, eggs, ground nutmeg, ground cinnamon and salt. ... 12 to 15 minutes until the crust begins to brown. Remove the foil ...
Cook until the butter foams; then continue cooking until the foam subsides and the butter turns a rich brown. Immediately pour the browned butter into the sweet potato mixture and whisk until incorporated. Place the pie plate on a rimmed baking sheet and pour the mixture into it. Bake for 1 hour, or until the pie is set with a slightly wobbly ...
Hall's recipe called for eggs, evaporated milk, light brown sugar, butter, salt, and an assortment of spices. Most of the ingredients were simple except for the hand-mashed sweet potatoes and ...
On a lightly floured work surface, roll out the dough to a 12-inch round. Roll the dough around the rolling pin, and then fit it into a 9-inch deep-dish pie plate without stretching it. Press the ...
Beat in the soup, brown sugar, eggs, vanilla extract, cinnamon and nutmeg. Pour the potato mixture into the pie crust and place onto a baking sheet. Bake for 1 hour or until set. Let the pie cool in the pan on a wire rack for 3 hours. Time-Saving: Substitute 1 3/4 cups drained and mashed canned sweet potatoes for the fresh mashed sweet potatoes.
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In a pie plate, toast the pecans for about 10 minutes, until fragrant and browned. Let the nuts cool completely. In a food processor, combine the pecans, graham crackers, ginger, brown sugar, salt and cinnamon; pulse until crumbs form. Add the butter and process until incorporated. Press the crumbs evenly into a 9- or 10-inch pie plate.
Sweet and tart Granny Smith apples are covered in sugar, pie spice, and flour, then sandwiched between canned cinnamon rolls. It's even frizzled with cinnamon roll glaze! Get the Cinnamon Roll ...