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In 2021, a U.S. District Court ruled that the term "gruyere" had become a generic term [9] for a certain type of cheese, and Swiss and French Gruyère producers' associations could not register it as a trademark in the United States. [10] [11] The U.S. Court of Appeals for the Fourth Circuit affirmed that decision in March 2023. [12] [13]
The inside of a gougère. A gougère (French:), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese.There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, [1] [2] but there are many variants using other cheeses or other ingredients.
The landscape of Gruyères. Gruyères has an area, as of 2009, of 28.4 square kilometers (11.0 sq mi).Of this area, 11.5 km 2 (4.4 sq mi) or 40.5% is used for agricultural purposes, while 14.18 km 2 (5.47 sq mi) or 50.0% is forested.
Gruyère can be made in other parts of the world as long as it follows the correct process. If you want to know if your Gruyère is the real deal make sure it’s labeled Le Gruyère AOP.
Language links are at the top of the page across from the title.
L'Etivaz is made essentially as Gruyère was 100 years ago. It is made only when the cows are doing their summer grazing in Alpine pastures. It must be made in traditional copper cauldrons, and only over old-style, open wood fires.
Yeah, I think of M-O-O-R-Y,” the actress clarified, then spelling out how to pronounce her first name: “T-A-M-I-R-A.” Shannon Finney/Getty Tamera Mowry-Housley and Jonathan Bennett in ...
20 years later, Walken returned to the show, this time introducing the “Everlong” band correctly: “Ladies and gentlemen, Foo Fighters.” He also played the spirit of Halloween in the show ...