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  2. Chicken Francese - Wikipedia

    en.wikipedia.org/wiki/Chicken_Francese

    Their recipe for veal francese (vitello francese) was altered by substituting chicken for the more expensive veal. [3] Democrat and Chronicle, a Rochester newspaper, instead claims that the dish is a recent invention. The paper claims that a vitello francese [4] appeared in New York City after World War II. Chefs Tony Mammano and Joe Cairo ...

  3. Chicken Divan - Wikipedia

    en.wikipedia.org/wiki/Chicken_Divan

    There are many historic recipes for Chicken Divan found in cookbooks dating to the late 1950s and early 1960s, but their authenticity is uncertain since the original recipe was kept a secret. An approximation based on hints from the maître d'hôtel of the Divan Parisien is made with poached chicken breasts, broccoli and a cheesy béchamel , or ...

  4. Our 20 Most Popular Chicken Dinners of 2024 - AOL

    www.aol.com/20-most-popular-chicken-dinners...

    The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.

  5. The Best & Worst Menu Items at Maggiano's, According to a ...

    www.aol.com/best-worst-menu-items-maggianos...

    Established with the aim of bringing the best of Italy's traditional recipes to the broader public, Maggiano's menu dishes out generous portions of pasta, succulent meats, and freshly prepared ...

  6. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    Chicken (or veal) parmesan: fried breaded chicken or veal cutlets covered in sauce and cheese, served with pasta. A very popular dish in casual dining restaurants, as well as a sandwich filling. The name of this dish is often abbreviated to "parm". Chicken marsala: chicken cutlets, mushrooms, and Marsala wine Chicken Francese

  7. Piccata - Wikipedia

    en.wikipedia.org/wiki/Piccata

    Chicken piccata. Piccata is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. [1] [2] In Italian cuisine piccata is prepared using veal (piccata di vitello al limone, lit. ' veal piccata with lemon '), [3] whereas in Italian

  8. Cordon bleu (dish) - Wikipedia

    en.wikipedia.org/wiki/Cordon_bleu_(dish)

    There are many variations of the recipe involving cutlet, cheese, and meat. A popular way to prepare chicken cordon bleu is to butterfly cut a chicken breast, place a thin slice of ham inside, along with a thin slice of a soft, easily melted cheese. The chicken breast is then rolled into a roulade, coated in bread crumbs, and then deep-fried. [7]

  9. Insurer stocks fall after Trump says 'we're going to knock ...

    www.aol.com/news/insurer-stocks-fall-trump-says...

    25 new recipes to bring in the new year. Food. Southern Living. I made Ina Garten's pot roast, and it smelled so good my neighbors came over. Lighter Side. Lighter Side. Bored Panda.