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Union Oyster House is a restaurant at 41–43 Union Street in Downtown Boston, Massachusetts. Open to diners since 1826, it is among the oldest operating restaurants in the United States and the oldest known to have been continuously operating. The building was listed as a National Historic Landmark on May 27, 2003.
The tavern was originally located near Boston City Hall. It was relocated to Williams Court/Pi Alley, then to 81 Devonshire Street. It is presently located on Union Street. [3] [1] [4] Bell in Hand Tavern is believed to be the oldest continuously operating bar in the United States; however, the bar stopped operating during the Prohibition. [3]
The Green Dragon Tavern was located at Green Dragon Lane (today's Union Street) in Boston's North End. [2] At 0.75 acres (0.30 ha) in size, it was one of the largest structures in Boston. Primarily composed of brick, the building had three floors in the back and two in front; greeting visitors was a copper dragon mounted on an iron crane. [2] [5]
The Jacob Wirth Restaurant was a historic German-American restaurant and bar in Boston, Massachusetts, at 31-39 Stuart Street. Founded in 1868, Jacob Wirth was the second-oldest continuously operated restaurant in Boston when it closed in 2018. [2] The Greek Revival building housing the restaurant was constructed in 1844.
This is a list of National Historic Landmarks in Boston, Massachusetts. ... Union Oyster House. May 27, 2003 : 41-43 Union St. Downtown This is the oldest operating ...
The following is a list of notable restaurants in Boston, Massachusetts: Current Mantra ... Union Oyster House [1] Upper Crust Pizzeria; Defunct. Doyle's Cafe.
The Blackstone Block Historic District encompasses what was once a waterfront business area in Boston, Massachusetts. Due to the infill of land it is now slightly inland from the waterfront. The district is bounded by Union, Hanover, Blackstone, and North Streets, not far from Quincy Market and Faneuil Hall.
Locke-Ober was a longstanding fine dining restaurant in Boston that operated between circa 1875 and 2012. Claimed to be the city’s fourth-oldest restaurant (after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868)), it featured classical French cuisine and seafood.