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Is salmon good for you? Regardless of which salmon variety you enjoy, the finfish packs a ton of important nutrients. Just 3 ounces of Atlantic salmon, for instance, ...
Salmon's superfood powers are undeniable. For starters, the oily, flaky fish is loaded with omega-3 fatty acids, which are important for a healthy heart and brain, proper vision and keeping your ...
The Cleveland Clinic notes that while fish in general tend to be good for you, some are a better choice than others from a health standpoint—but they cite salmon as one of the best picks.
Salmon is a common food fish classified as an oily fish [1] with a rich content of protein and omega-3 fatty acids. [2] Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production.
Salmon, especially wild caught, is rich in healthy fats, protein, and has a delicious flavor that makes it a great choice for beginners and seafood lovers. ... It's a really good fish, it's ...
Fatty fish such as salmon, tuna, and mackerel are rich in omega-3 fatty acids, which the National Institutes of Health says can help reduce inflammation, lower blood pressure and decrease your ...
If you’re looking for a good source of protein with the added benefits of omega-3 fatty acids for heart and brain health, salmon is the winner, the experts note. More protein, fewer calories: Tuna
You can also stir canned salmon into pasta dishes or use it for casseroles, says Manaker. “Toss canned salmon with whole-grain pasta, veggies like spinach and artichokes, and olive oil for a ...
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