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Amelanchier alnifolia, the saskatoon berry, Pacific serviceberry, western serviceberry, western shadbush, or western juneberry, [2] is a shrub native to North America. It is a member of the rose family , and bears an edible berry-like fruit.
Chinese gooseberry or kiwifruit, the edible berry of a cultivar group of the woody vine Actinidia deliciosa and hybrids between deliciosa and other Actinidia species; Curio herreanus, a succulent native to South America that superficially resembles gooseberry; Pereskia aculeata, the Barbados gooseberry, an unusual cactus; Within family ...
The berry is both sweet and bitter, and is possibly comparable to the taste of sweetened coffee. The First Nations peoples who prepare a dish with it believe that the berry has many health properties, but the saponin chemicals it contains (which create a foam when whipped into a dessert dish) [ 9 ] may [ verification needed ] cause ...
Several species of Berberis are popular garden shrubs, grown for such features as ornamental leaves, yellow flowers, or red or blue-black berries. Numerous cultivars and hybrids have been selected for garden use. Low-growing Berberis plants are also commonly planted as pedestrian barriers. Taller-growing species are valued for crime prevention ...
Rubus parviflorus is a dense shrub up to 2.5 meters (8 feet) tall with canes no more than 1.5 centimeters (1 ⁄ 2 inch) in diameter, often growing in large clumps which spread through the plant's underground rhizome.
All three species are evergreen mat forming shrubs, with small, light green needle-like leaves3–10 millimetres (1 ⁄ 8 – 3 ⁄ 8 in) long. The flowers are small and either bisexual or dioecious. The fruit is a fairly dry berry. The plant has slender, wiry, spreading branches covered with short, narrow, stiff leaves, the margins of which ...
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Arbutus are small trees or shrubs with red flaking bark and edible red berries. [6] Fruit development is delayed for about five months after pollination, so that flowers appear while the previous year's fruit are ripening. [6] Peak flowering for the genus is in April with peak fruiting in October. [7]
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