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Chinese gooseberry or kiwifruit, the edible berry of a cultivar group of the woody vine Actinidia deliciosa and hybrids between deliciosa and other Actinidia species; Curio herreanus, a succulent native to South America that superficially resembles gooseberry; Pereskia aculeata, the Barbados gooseberry, an unusual cactus; Within family ...
Berries, edible raw and used in jams [28] Elder: Sambucus nigra: Europe, North Africa, Central Asia and Anatolia: Flowers (June to July), edible raw, as a salad green, or pickled, or to make tea, or alcoholic beverages . Berries (August to October), edible when ripe (turning upside down) and cooked; raw berries are mildly poisonous [29 ...
The flowers are inconspicuous yellow-green, in pendulous 4–8-centimetre (1 + 1 ⁄ 2 – 3 + 1 ⁄ 4-inch) racemes, maturing into bright red translucent edible berries about 8–12 millimetres (3 ⁄ 8 – 1 ⁄ 2 in) diameter, with 3–10 berries on each raceme.
Several species of Berberis are popular garden shrubs, grown for such features as ornamental leaves, yellow flowers, or red or blue-black berries. Numerous cultivars and hybrids have been selected for garden use. Low-growing Berberis plants are also commonly planted as pedestrian barriers. Taller-growing species are valued for crime prevention ...
All three species are evergreen mat forming shrubs, with small, light green needle-like leaves3–10 millimetres (1 ⁄ 8 – 3 ⁄ 8 in) long. The flowers are small and either bisexual or dioecious. The fruit is a fairly dry berry. The plant has slender, wiry, spreading branches covered with short, narrow, stiff leaves, the margins of which ...
Multiple First Nations groups on the northwestern coast of North America have cultivated Viburnum edule plants, planting them in wild forest gardens. [28] [29] Consumption of the berries was mentioned in multiple origin myths of the Haida people, [30] often depicted as the food eaten at feasts or consumed by supernatural beings. [22]
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Arbutus are small trees or shrubs with red flaking bark and edible red berries. [6] Fruit development is delayed for about five months after pollination, so that flowers appear while the previous year's fruit are ripening. [6] Peak flowering for the genus is in April with peak fruiting in October. [7]
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