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2. 6 Health Benefits of Pinto Beans—and 7 Recipes to Try - AOL

   www.aol.com/lifestyle/6-health-benefits-pinto...

   Get the recipe for crockpot pinto beans and ham. 3. Three-bean salad. Tex-Mex three-bean salad. ... Get the recipe for 15-bean slow cooker soup. 5. Rice and beans. Rice and beans. Parade.

3. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

   www.aol.com/21-best-30-minute-soups-130000239.html

   In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...

4. Savor Every Last Bite of That Holiday Ham With These Leftover ...

   www.aol.com/best-ways-leftover-glazed-ham...

   Get the Ham and Bean Soup recipe. Will Dickey. Pasta with Ham, Leeks, and Spinach. Consider this recipe your go-to weeknight dinner. It's simple, flavorful, and ready in 30 minutes flat!

5. List of bean soups - Wikipedia

   en.wikipedia.org/wiki/List_of_bean_soups

   Bouneschlupp Pretepeni grah Kwati Ready-made bean dishes. 15 Bean Soup – A packaged dry bean soup mix produced by the N.K. Hurst Co. in the United States. [1]Asopao de gandules – A thick soup from Puerto Rico made with pigeon peas (gandules), sofrito, pork, squash, various spices and dumpling made from green bananas, potato, rice flour, yautía, and parsley.

6. Frijoles charros - Wikipedia

   en.wikipedia.org/wiki/Frijoles_charros

   Frijoles charros (cowboy beans) is a traditional Mexican dish. It is named after the traditional Mexican cowboy horsemen, or charros. The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo. It is served warm, and is usually ...

7. Pasulj - Wikipedia

   en.wikipedia.org/wiki/Pasulj

   Pasulj (from phaseolus; [1] пасуљ), grah (грах) or grav (грав) is a bean stew made of usually white, cranberry or pinto beans, and kidney beans, [2] that is a popular dish in Balkan cuisine. It is normally prepared with meat, particularly smoked meat such as smoked bacon, sausage, and ham hock, and is a typical winter dish. [3]