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A crab fork (similar to, and sometimes synonymous with, a shrimp fork) is a small type of seafood fork designed for extracting flesh from a crab or lobster. [1] These forks are typically long and narrow and are used for separating the meat of a crab or lobster from the shell.
A lobster pick or lobster fork is a long, narrow food utensil used to extract meat from joints, legs, claws, and other small parts of a lobster. Lobster picks are usually made of stainless steel and weigh as much as an average teaspoon .
Lobster fork: A long-handled, narrow pick, used to pull meat out of narrow legs and other parts of a lobster or crab. [2] Mandoline: A mandoline is used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts. Mated colander pot: Multi-pot; [7] multi-cooker [8] Boiling pasta, steaming vegetables
Common names for crabs in this genus include "queen crab" (in Canada) and "spider crab". The generic name Chionoecetes means snow ( χιών , chion ) inhabitant ( οἰκητης , oiketes ); [ 3 ] opilio means shepherd , and C. opilio is the primary species referred to as snow crab.
Ucides cordatus, the swamp ghost crab (or caranguejo-uçá in Portuguese), is one of two species of crabs in the genus Ucides. This species of crab is native to many coasts off of the western Atlantic Ocean. It has been found to be native to areas as far as Florida, to as southern as Uruguay.
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