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  2. The Restaurant School at Walnut Hill College - Wikipedia

    en.wikipedia.org/wiki/The_Restaurant_School_at...

    Walnut Hill College, formerly The Restaurant School, is a private college focused on fine dining and luxury hospitality that offers degrees in culinary arts, pastry arts, restaurant management, and hotel management. The campus is located in the University City section of Philadelphia.

  3. Kalaya (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Kalaya_(restaurant)

    Kalaya, also known as Kalaya Thai Kitchen, [1] [2] is a Southern Thai restaurant in Philadelphia, Pennsylvania owned by Chutatip "Nok" Suntaranon. [3] [4] [5] [6 ...

  4. Pat's King of Steaks - Wikipedia

    en.wikipedia.org/wiki/Pat's_King_of_Steaks

    Late night diners crowded in front of Pat's Steaks. Pat's King of Steaks (also known as Pat's Steaks) is a restaurant that specializes in cheesesteaks.It is located at the intersection of South 9th Street, Wharton Street and East Passyunk Avenue in the Passyunk Square section of South Philadelphia, directly across the street from rival Geno's Steaks.

  5. Restaurant Week in Philadelphia: Where to go, what to ... - AOL

    www.aol.com/restaurant-week-philadelphia-where...

    What to expect and what restaurants to check out during Restaurant Week in Philadelphia. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  6. Goldie (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Goldie_(restaurant)

    Goldie is a Philadelphia based chain restaurant serving vegan Israeli food.The restaurant was created and is currently owned by Michael Solomonov under the restaurant group CookNSolo, which also owns the Philadelphia-based restaurants K'far, Federal Donuts, Laser Wolf and Zahav. [1]

  7. Rita's Italian Ice - Wikipedia

    en.wikipedia.org/wiki/Rita's_Italian_Ice

    Rita's Franchise Company, LLC, doing business as Rita's Italian Ice (originally and now informally known as Rita's Water Ice), is a privately owned and operated American quick service restaurant chain originating in the Philadelphia metropolitan area that expanded throughout and now operates primarily in the Mid-Atlantic United States.

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