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Selena Tan (born 29 July 1971) [1] is a Singaporean executive producer, director, writer, actress, businesswoman and former lawyer. She is best known as one of the cabaret trio, the Dim Sum Dollies.
The Dim Sum Dollies is a musical cabaret trio group in Singapore, founded in 2002 by Selena Tan, Emma Yong and Pamela Oei.The Dollies are known for their loud and colourful costumes, spectacular dance scenes and their comical but incisive approach to contemporary social issues in Singapore.
When the COVID pandemic hit, this performer went from the big screen to the D&D screen. Here's what she's learnt along the way.
The rapid growth in dim sum restaurants was due partly because people found the preparation of dim sum dishes to be time-consuming and preferred the convenience of dining out and eating a large variety of baked, steamed, pan-fried, deep-fried, and braised foods. [7] Dim sum continued to develop and also spread southward to Hong Kong. [110]
Ordering dim sum for the first time can be an exhilarating — and overwhelming — experience. Some larger restaurants like Yank Sing, a popular dim sum hot spot in San Francisco, offer over 100 ...
Nom Wah Tea Parlor (Chinese: 南華茶室; Cantonese Yale: Nàahm Wàh Chàhsāt; lit. 'South China Tea House'), opened in 1920, is the oldest continuously running restaurant in the Chinatown of Manhattan in New York City. [1]
Dante Parker. This soup is hearty, creamy and warms the soul with each spoonful. It's basically a warm hug in a bowl and the perfect thing to eat on a cold winter's day.
Lydia Lum, a popular Hong Kong restaurateur/caterer and widowed mother to two children – 14-year-old daughter Apple and 10-year-old son Jordan – are forced to find a new locale when her Dim Sum establishment is hit with a case of food poisoning after she hosted an event and is ordered by the authorities to close her business (she is labeled "Dim Sum killer" by her former patrons, even ...