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Basic leaf grades of black tea, as used in South Asia In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest grades for Western and South Asian teas are referred to as "orange pekoe" (abbreviated as "OP"), and the lowest as " fannings " or "dust".
Black tea grading Fresh tea leaves of different sizes. Black tea is usually graded on one of four scales of quality. Whole-leaf teas are the highest quality, with the best whole-leaf teas graded as "orange pekoe". After the whole-leaf teas, the scale degrades to broken leaves, fannings, then dusts. Whole-leaf teas are produced with little or no ...
The liquor is much stronger than BOP or BOPF. The particle size is between 420 and 500 micrones. (This tea is used for the high quality tea bags). Dust No. 2 This is an Off-Grade tea and does not contain the same flavour etc. as the Main Grade. (This tea is also used for tea bags).ERASWK 12:59, 8 June 2010 (UTC)
Specifically, when it comes to the green tea vs. black tea debate, what’s the difference? Read on for the answer, plus everything else you need to know about these two antioxidant-rich elixirs ...
ISO 3103 is a standard published by the International Organization for Standardization (commonly referred to as ISO), specifying a standardized method for brewing tea, possibly sampled by the standardized methods described in ISO 1839. [1]
Crush, tear, curl (sometimes cut, tear, curl) is a method of processing tea leaves into black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This replaces the final stage of orthodox tea manufacture, in which the leaves are ...
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