Search results
Results from the WOW.Com Content Network
Carrying capacity is a commonly used concept for biologists when trying to better understand biological populations and the factors which affect them. [1] When addressing biological populations, carrying capacity can be seen as a stable dynamic equilibrium, taking into account extinction and colonization rates. [ 16 ]
A primary law of population ecology ... which is known as the "carrying capacity." ... ecologists study the abiotic and biotic factors that influence ...
Bacterial growth is proliferation of bacterium into two daughter cells, in a process called binary fission. Providing no mutation event occurs, the resulting daughter cells are genetically identical to the original cell. Hence, bacterial growth occurs. Both daughter cells from the division do not necessarily survive.
There also exists density-independent inhibition, where other factors such as weather or environmental conditions and disturbances may affect a population's carrying capacity. [citation needed] An example of a density-dependent variable is crowding and competition.
Competition is one of many interacting biotic and abiotic factors that affect community structure, species diversity, and population dynamics (shifts in a population over time). [3] There are three major mechanisms of competition: interference, exploitation, and apparent competition (in order from most direct to least direct).
If bacterial populations could grow indefinitely (which they do not) then the number of bacteria in each species would approach infinity (∞). However, the percentage of G. stearothermophilus bacteria out of all the bacteria would approach 100% whilst the percentage of E. coli and N. meningitidis combined out of all the bacteria would approach 0%.
The productivity of autotrophs, such as plants, is called primary productivity, while the productivity of heterotrophs, such as animals, is called secondary productivity. [ 1 ] The productivity of an ecosystem is influenced by a wide range of factors, including nutrient availability, temperature, and water availability.
A 2006 study of pathogenic bacteria in hospitals found that their ability to survive varied by the type, with some surviving for only a few days while others survived for months. [69] The lifespan of microbes in the home varies similarly. Generally bacteria and viruses require a wet environment with a humidity of over 10 percent. [70]