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  2. Bioreactor landfill - Wikipedia

    en.wikipedia.org/wiki/Bioreactor_landfill

    Landfills are the primary method of waste disposal in many parts of the world, including United States and Canada.Bioreactor landfills are expected to reduce the amount of and costs associated with management of leachate, to increase the rate of production of methane (natural gas) for commercial purposes and reduce the amount of land required for land-fills.

  3. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable for the microbe growth that causes food spoilage. Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late 19th century.

  4. Microbial loop - Wikipedia

    en.wikipedia.org/wiki/Microbial_loop

    The aquatic microbial loop is a marine trophic pathway which incorporates dissolved organic carbon into the food chain.. The microbial loop describes a trophic pathway where, in aquatic systems, dissolved organic carbon (DOC) is returned to higher trophic levels via its incorporation into bacterial biomass, and then coupled with the classic food chain formed by phytoplankton-zooplankton-nekton.

  5. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Examples of hurdles in a food system are high temperature during processing, low temperature during storage, increasing the acidity, lowering the water activity or redox potential, and the presence of preservatives or biopreservatives. According to the type of pathogens and how risky they are, the intensity of the hurdles can be adjusted ...

  6. Compost - Wikipedia

    en.wikipedia.org/wiki/Compost

    The air/water balance is critical to maintaining high temperatures 130–160 °F (54–71 °C) until the materials are broken down. [9] Composting is most efficient with a carbon-to-nitrogen ratio of about 25:1. [10] Hot composting focuses on retaining heat to increase the decomposition rate, thus producing compost more quickly. Rapid ...

  7. Decomposition - Wikipedia

    en.wikipedia.org/wiki/Decomposition

    The decomposition of food, either plant or animal, called spoilage in this context, is an important field of study within food science. Food decomposition can be slowed down by conservation. The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous or infectious.

  8. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    A food storage calculator can be used to help determine how much of these staple foods a person would need to store in order to sustain life for one full year. In addition to storing the basic food items many people choose to supplement their food storage with frozen or preserved garden-grown fruits and vegetables and freeze-dried or canned ...

  9. Ecosystem ecology - Wikipedia

    en.wikipedia.org/wiki/Ecosystem_ecology

    Ecosystem services are ecologically mediated functional processes essential to sustaining healthy human societies. [6] Water provision and filtration, production of biomass in forestry, agriculture, and fisheries, and removal of greenhouse gases such as carbon dioxide (CO 2) from the atmosphere are examples of ecosystem services essential to public health and economic opportunity.

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    process of food preservationfood preservation techniques