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A battery powered milk frother wand Plunger type milk frother Use of a milk frother (handheld electric) A milk frother is a utensil for making milk froth, typically to be added to coffee (cappuccino, latte, etc.). It aerates the milk, creating a thick but light foam. Milk frothers were introduced through the use of espresso machines that ...
CoffeeGeek - The Milk Frothing Guide; Home Barista - Barista Technique: Frothing Milk; Difford's Guide - The science of milk in coffee; Kruss Scientific - Foamability of different milk types, and stability and structure of the foam produced; International Dairy Journal - The influence of temperature on the foaming of milk
Milk itself is an emulsion of butterfat in water, while coffee is a mixture of coffee solids in water. Neither of these colloids are stable—crema dissipates from espresso, while microfoam separates into drier foam and liquid milk—both degrading significantly in a matter of seconds, and thus latte art lasts only briefly.
Over 50,000 Amazon shoppers are fans of the handheld frother, too. (Photo: Amazon/Getty)
Cappuccino (/ ˌ k æ p ʊ ˈ tʃ iː n oʊ / ⓘ, Italian: [kapputˈtʃiːno]; from German Kapuziner) [1] is an espresso-based coffee drink that is traditionally prepared with steamed milk including a layer of milk foam.
Some fanatics are even bringing raw milk to coffee shops to add to their cup of joe, the way people used to do with oat milk and almond milk. To understand the buzz around unpasteurized milk, let ...
Multiple machine designs have been created to produce espresso. Several machines share some common elements, such as a grouphead and a portafilter. An espresso machine may also have a steam wand which is used to steam and froth liquids (such as milk) for coffee drinks such as cappuccino and caffè latte.
Ah, coffee—the beloved beverage that gets us up in the morning. Heck, we love the stuff so much that we sometimes come around for another cup hours later just to stave off the afternoon slump ...
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