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Gastrointestinal diseases (abbrev. GI diseases or GI illnesses ) refer to diseases involving the gastrointestinal tract , namely the esophagus , stomach , small intestine , large intestine and rectum ; and the accessory organs of digestion , the liver , gallbladder , and pancreas .
Signs Seasonal Allergies are the Cause of GI Distress Because an upset stomach isn’t exclusive to seasonal allergies, it can be hard to pinpoint exactly when GI distress is a result of any ...
Indigestion, also known as dyspepsia or upset stomach, is a condition of impaired digestion. [2] Symptoms may include upper abdominal fullness, heartburn, nausea, belching, or upper abdominal pain. [3]
Spicy foods: Hot, spicy food can trigger gastrointestinal distress such as reflux, indigestion and diarrhea for many people, Bauer says. Cruciferous veggies: ...
Functional gastrointestinal disorders (FGID), also known as disorders of gut–brain interaction, include a number of separate idiopathic disorders which affect different parts of the gastrointestinal tract and involve visceral hypersensitivity and motility disturbances.
Overdoing it on sugar-free gum can lead to gastrointestinal distress such as bloating, cramps, gas and, in some cases, diarrhea. Picked Unripe Red Mulberry on a Beige Background 10.
Postprandial distress syndrome is marked by dyspeptic symptoms brought on by meals, such as postprandial fullness and early satiety and accounts for 69% of patients with functional dyspepsia. Epigastric pain syndrome is characterized by burning or pain in the stomach that may not always happen after eating and accounts for 7% of patients. 25% ...
An upper GI bleed is more common than lower GI bleed. [2] An upper GI bleed occurs in 50 to 150 per 100,000 adults per year. [8] A lower GI bleed is estimated to occur in 20 to 30 per 100,000 per year. [2] It results in about 300,000 hospital admissions a year in the United States. [1] Risk of death from a GI bleed is between 5% and 30%.