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The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. [ 1][ 2] The drink was introduced from the Indian subcontinent to England by employees of the East India Company in the late 17th century. [ 3] Punch is usually served at parties in large, wide bowls, known as ...
Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 10 mins. Ingredients. 8 c. orange juice. 2 c. ginger ale. 3/4 c. pineapple juice. 1. 10-ounce jar maraschino ...
Directions. In a cocktail shaker, combine simple syrup, grenadine, rum, pineapple juice, lime juice, orange juice, and bitters. Fill shaker with ice, cover, and vigorously shake until outside of ...
Chilled. Standard garnish. Grated nutmeg, cherries. Commonly used ingredients. Lemons, sugar, whiskey, brandy, rum, Champagne [1] Chatham Artillery punch is a potent punch containing rum, whisky, brandy, and Champagne. [2] It also contains lemons and sugar. [2] Named after the Savannah regiment, it is well-known in the city of Savannah, Georgia ...
The most common is the mint julep. Other variations include gin julep, whiskey julep, pineapple julep, and Georgia mint julep. Mizuwari – a mixture of a distilled spirit, such as whisky, diluted with water and ice. Negus – wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar.
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